Flavors represent the world and for us it’s important our kids experience flavors from all over. This breakfast yogurt blend introduces pineapple and mango, and the rich heart healthy fats of coconut. Not to mention it’s excellent flavor and creaminess. The yogurt adds beneficial protein and live cultures for digestive health, and so easy to make!!!.
Makes 8, 4 tbsp servings
1/2 cup pineapple
1/2 cup mango
1/2 cup coconut milk
1/4 cup water
1 cup yogurt
1/3 cup plus 2 tbsp multigrain cereal
Place all ingredients into a blender and purée until desired texture Is achieved. Pour into a bowl and mix in cereal. Portion and store for 2-3 days in the fridge or up to 1 month in the freezer.